With over 80 different ethnic cuisines and six cuisine styles, it’s debatable which is the finest. With this list, you get a diverse array of the top food from around the world. This is an excellent way to divulge in a taste of the best.
10 Must Eat Foods from Around the World
September 17, 2020
Greece
Spanakopita – This savory pastry is made of crispy phyllo pastry. It is filled with spinach, feta, egg, scallions, and special seasonings. There is a delicious vegan version of this popular Greek dish as well.
Morocco
B’stilla (Pastilla)- Known also as pigeon pie, this slightly sweet and savory dish is usually an appetizer. It is also made with quail, chicken thighs, or Cornish hens as a scrumptious substitute.
Italy
Prosciutto di Parma – Produced only from the hind legs of chosen heritage bred pigs, this ham is cured for at least 400 days (by law). The result is a slice of delectable meat prepared in perfect conditions.
Poland
Chlodnik – Interestingly enough, this is a summer soup and is very popular among the polish culture. The soup is bright pink and served cold. Its main ingredients are beets, cucumber and yogurt.
Hawaii
Poke – There are many ways you can prepare this traditional Hawaiian dish. It can be an appetizer or a main dish. Essentially, it contains diced raw fish doused in seasonings and can often be lightly seared depending on preferences.
Singapore
Chili Crab – Mud crabs are used to prepare this dish and have much larger front claws than the traditional blue crab. The crabs are stir-fried in a delicious thick tomato and chili-based sauce.
Japan
Ankimo – This winter Japanese delicacy is the foie gras of the sea. Its comprised of monkfish liver rubbed with salt and washed in sake. Once deveined, the liver is rolled and steamed. The dish is accompanied with scallions, grated daikon, and ponzu sauce.
Indonesia
Rendang – Some chefs often consider Rendang to be curry, however, it is prepared with beef sirloin, spices, and coconut milk which is richer than traditional curry. The meat is slow-cooked until just about all the liquid is gone.
Senegal
Poulet Yassa – What makes this an exceptional selection is that it can be made using marinated poultry or fish. The succulent dish is prepared with lemon and lots of caramelized onions (they really make the dish). Served over white rice, the West African favorite has become popular worldwide.
If you are unable to travel the globe to try this food from around the world, you can take a stab at some recipes in your own kitchen. Although some are more complex than others, you will not be disappointed.
So, are you ready to enjoy some of this cuisine after I create a personalized family vacation itinerary for your next trip?
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